Lavang (Clove) is a highly aromatic whole spice widely used in Indian cooking for its warm, pungent flavour and rich fragrance. Known for its strong essential oils and deep flavour profile, lavang enhances curries, biryani, masala blends, desserts, and beverages. It is a key ingredient in garam masala and many traditional spice mixes. When tempered in oil or ground into powder, lavang releases a powerful aroma that adds depth and complexity to savoury and sweet dishes.